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Greetings, Readers!
Welcome to our tantalizing culinary exploration of The Craft Bar in Destin, a haven where epicurean artistry meets coastal charm. Prepare yourself for a gastronomic journey that will leave your taste buds dancing and your soul craving more.
A Symphony of Flavors
The Artful Starters
The Craft Bar’s starters are a canvas for culinary innovation, where each dish transforms into an edible masterpiece. Indulge in the tantalizing Ahi Poke, a tantalizing blend of fresh ahi, avocado, crispy wontons, and a sweet and savory ponzu sauce. Alternatively, embark on a vegan voyage with the Roasted Beet Hummus, a vibrant spread adorned with pickled onions, roasted pine nuts, and a drizzle of extra virgin olive oil.
Entrée Extravaganza
The entrée selection at The Craft Bar is a realm of culinary marvels that will transport you to foodie heaven. Savor the Seared Scallops, perfectly browned with a crispy exterior and a tender interior, accompanied by a delectable risotto and a vibrant lemon-herb sauce. For a taste of coastal elegance, try the Pan-Seared Grouper, a succulent filet topped with a luscious crabmeat stuffing and served with a zesty lemon-caper beurre blanc.
Dessert Delights
Culminate your culinary adventure with The Craft Bar’s dessert symphony. Surrender to the temptation of the Chocolate Lava Cake, a decadent molten chocolate masterpiece adorned with vanilla bean ice cream and a drizzle of rich chocolate sauce. Or, embark on a symphony of textures and flavors with the Artisan Cheese Plate, a selection of artisanal cheeses accompanied by fresh fruit, toasted bread, and honey.
The Craft Bar Menu Table
| Appetizers | Entrees | Desserts |
|---|---|---|
| Ahi Poke | Seared Scallops | Chocolate Lava Cake |
| Roasted Beet Hummus | Pan-Seared Grouper | Artisan Cheese Plate |
| Crab and Artichoke Dip | Grilled Swordfish | Key Lime Pie |
| Calamari Fries | Lobster Risotto | Tiramisu |
A Culinary Destination Like No Other
The Craft Bar in Destin is not merely a restaurant; it is a sanctuary for discerning palates and a hub for culinary exploration. Its menu is a testament to the artistry and passion of its culinary masters, offering a symphony of flavors that will tantalize your senses and leave you craving more. Whether you’re a local searching for an unforgettable dining experience or a visitor seeking a taste of Destin’s culinary prowess, The Craft Bar awaits you with open arms and an extraordinary menu that will leave an indelible mark on your palate.
Explore More Culinary Delights
Continue your culinary journey by exploring our other articles:
- [Discover the Hidden Gems of Destin’s Fine Dining Scene](link to article)
- [A Culinary Guide to the Best Breakfast Spots in Destin](link to article)
- [Unveiling the Culinary Treasures of South Walton](link to article)
FAQ about The Craft Bar - Destin Menu
What is the Craft Bar’s menu style?
The Craft Bar offers a modern American menu featuring elevated pub fare.
What are some of the most popular dishes on the menu?
Some of the most popular items include the Smoked Salmon Toast, the Shrimp Tacos, and the Craft Burger.
Does the menu offer vegetarian or vegan options?
Yes, there are several vegetarian and vegan options available, such as the Quinoa Bowl and the Veggie Wrap.
Are there gluten-free items on the menu?
Yes, the menu includes gluten-free options such as the Grilled Salmon with Roasted Vegetables and the Gluten-Free Pizza Crust.
What types of beers are on tap?
The Craft Bar has a rotating selection of 20 craft beers on tap, featuring local and national breweries.
Are there any seasonal menu items?
Yes, the Craft Bar’s menu changes seasonally to highlight fresh, local ingredients.
Does the menu offer brunch options?
Yes, the Craft Bar serves brunch on Saturdays and Sundays from 10am to 3pm.
Can I make reservations?
Yes, reservations are accepted for parties of 5 or more.
Is the restaurant kid-friendly?
Yes, the Craft Bar welcomes children and offers a Kids’ Menu.
What are the hours of operation?
The Craft Bar is open 7 days a week:
- Sunday-Thursday: 11am-10pm
- Friday-Saturday: 11am-11pm